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Fry Cook

Culinary training preferred and/or at least two years’ experience in line, prep or pantry cooking. Experience in grilling, broiling and sautéing. Preps red meat and pastas. Must be fast and capable of working on as many as 30 orders at a time. Must be able

Job Online on Website: https://www.careerbuilder.com/job/J9079V6WWRSLT1FCM8M?ipath=rss

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