skills, a strong knowledge in food safety and sanitation are just a few … either in-house or nationally branded food retail concepts from chain restaurant … retail or other high volume food retail environment. The Executive … who will: manage the daily food production including production planning … compliance, consistency and high food quality; manage food costing, controls … have high expectations for customer service and quality of food; have the ability … employees; have a passion for food and innovation; have knowledge of special etc…
From latpro.com – see full text…
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- Executive Chef 3 – Sodexo – Nashville, TN
